LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Many of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has various cows milking just for them. As well as the desert was an incredibly awesome milk ice product. The plum sake we had with it absolutely was delightful. On our way back up into the mezzanine for a coffee plus some "lør